Back in July 1980, young Juan Meza had no idea what kind of success he was going to become when his Tex-Mex restaurant first opened its doors on East Cesar Chavez in Austin. It has grown so much since then—and has become such a hit with the locals—that Juan and his son made the decision to franchise.
The menu has been so popular, it has changed little over time. Juan In A Million restaurant dishes up such Tex-Mex classics as fajitas, tacos, enchiladas, burritos, chalupas and the now-famous breakfast plates.
“The response has been tremendous. People love the fact that we serve breakfast all day. Sometimes nothing hits the spot better than an order of the legendary breakfast tacos.” But what really makes Juan In A Million a hit is the low prices and generous portions—always a good combination. Add fast service and it’s easy to see why customers can’t get enough of Juan In A Million.
Now Juan In A Million is expanding and has become a franchise offering this successful concept to prospective franchisees in the Texas market as well as surrounding states. Juan In A Million will now be bringing good, inexpensive Tex-Mex food to every hungry customer around.